TY  - GEN
AU  - More,Judy
TI  - Infant, child and adolescent nutrition: a practical handbook 
SN  - 9781444111859 (pbk : alk. paper)
AV  - RJ206 .M782 2013
U1  - 613.2083 23
PY  - 2013///
CY  - Boca Raton
PB  - CRC Press
KW  - Children
KW  - Nutrition
KW  - Infants
KW  - Teenagers
KW  - Infant Nutritional Physiological Phenomena
KW  - Adolescent Nutritional Physiological Phenomena
KW  - Adolescent
KW  - Child Nutritional Physiological Phenomena
KW  - Child
KW  - Health Promotion
KW  - Infant
N1  - Includes bibliographical references and index
N2  - This evidence-based, practical guide provides an introduction to the theory behind child nutrition with practical advice on how to put that theory into practice, including case studies, key points and activities to help readers learn. Divided into three sections, the chapters cover pre-natal nutrition and nutrition throughout childhood from pre-term babies to adolescents up to the age of 18. Section 1: Introduction to the growth, nutrients and food groups. Section 2: Providing a balanced eating pattern for each age group, chapters include expected growth patterns, development affecting eating and drinking skills, as well as common problems such as reflux in babies, fussy eaters in the toddler years and eating disorders and pregnancy in the teenage years. Section 3: Common problems/disorders that can occur at any stage throughout childhood such as obesity, diabetes and food intolerances. Chapters will also cover nutritional support in the community, reflecting the increasing numbers of chronically sick children who are now managed in the primary care setting --
ER  -